Food-Technologists.co.uk
Technical Support for BRC Global Standards & Haccp, ISO 22000, Food Safety Audits & Training for the Food Industry
ISO 22000 Lead Auditor Training (IRCA Accredited)

ISO 22000: 2005 Food Safety Management System Lead Auditor Course is organised by our partners, IQ Management Systems. (Registration Number IRCA A17362)

We developed the course and provide the tutor. The course is very practical, workshop based with good interaction between the tutor and delegates and between the delegates - the course is definitely not 'death by powerpoint'!
 
ISO 22000:2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on Haccp. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO 22000:2005 auditors.
               
This intensive, challenging and highly interactive ISO 22000:2005 training program organised by our partners IQ Management Systems is for those people who require an in-depth understanding of the International Food Safety Management System Standard ISO 22000:2005, and the range of auditing techniques and protocols associated with the lead auditor role in the food sector.

WHO SHOULD ATTEND?

Food safety professionals with a responsibility to design, implement, audit and manage a food safety management system that meets the requirements of ISO 22000: 2005.

Food safety auditors who have been looking to enhance their auditing knowledge and skills or looking to achieve formal recognition for the audit skills and audit knowledge that they possess
in the food industry.  These audits skills can be applied to any food safety standard.

Auditors, from any organisation in the food chain, who need to lead food safety management system audits and audit teams, both in their own organisation and in others, such as suppliers, where there is a requirement to audit food safety management systems against IS0 22000: 2005. 

PREVIOUS EXPERIENCE

Those wishing to attend this course should have:
- Experience of working in the food chain

- An understanding of relevant key food safety legislation, prerequisite programmes, Good Manufacturing Practices and HACCP principles as defined in Codex Alimentarius. This course does
not teach Haccp but specific HACCP TRAINING COURSES are available and can be run prior to a Lead Auditor course.

PREVIOUS DELEGATES:

Previous delegates have included technical managers from the food industry, environmental health practitioners, veterinarians, catering managers, HSSE staff from the oil and gas industry, independent consultants, auditors who wish to extend their scope into ISO 22000, staff from the armed forces and certification bodies.

IN HOUSE COURSES

Offering better value for money, they can be designed to closely match your specific requirements. We can hold courses for other training companies or food companies throughout the food chain
at a location or country of your choice. IRCA requirements are for a a maximum of 10 people with one tutor.
 
OPEN COURSES:
 
For more information see including dates see LEAD AUDIT TRAINING

INTERNAL AUDITOR TRAINING is also available.

If you need help or technical support to achieve ISO 22000, Call or e-mail now