In house food safety & haccp training can be more cost-effective than sending people on 'public' or 'open' courses and gives you far greater value for money as we prepare each course to make it relevant to your company. (e.g. for haccp courses, practical exercises are based on your own process.
All haccp & food safety training courses are conducted in English - a verbal and written understanding of English is essential. Presentations are very pictorial to assist delegates whose first language may not be English. We have also worked through interpreters.
All level 2, 3 & 4 Food Safety & Haccp training courses are certificated Highfield Awarding Body for Compliance (HABC)
Our Haccp & food safety courses incorporate a variety of teaching methods including formal presentations, tutor led discussions, DVD's, individual & group exercises, quizzes and card games. Delegates are provided with handouts and a course-book. To ensure an effective learning environment, course numbers are limited to 16 per course. All courses are delivered on the customers premises. To ensure an effective learning environment, course numbers are limited to 16 per course. All courses are delivered on the customers premises.
TRAINING COURSES ● HABC Level 2 Award in Food Safety for Manufacturing ● HABC Level 2 Award in Food Safety in Catering ● HABC Level 2 Award in Food Safety for Retail
● HABC Level 3 Award in Food Safety Supervision in Manufacturing ● HABC Level 3 Award in Supervising Food Safety in Catering ● HABC Level 3 Award in Food Safety Supervision for Retail
● HABC Level 4 Award in Food Safety Management for Manufacturing ● HABC Level 4 Award in Managing Food Safety in Catering
● HABC Level 2 Award in Haccp for Manufacturing ● HABC Level 2 Award in Haccp for Catering
● HABC Level 3 Award in HACCP for Food Manufacturing ● HABC Level 3 Award in Supervising HACCP for Catering ● HABC Level 4 Award in HACCP for Food Manufacturing ● HABC Level 4 International Award in Managing HACCP for Catering
We specialise in providing on site food safety, haccp and auditor training courses on the clients premises where our training is offered on an 'in-house' or 'on-site' basis, i.e, we come to you, to train a number of people (usually between 6 and 16 people per group).
Haccp & Food Safety training courses can be completed for companies throughout the UK and in most countries around the world. We have provided training to food manufacturing, food wholesaling, storage & distribution, catering, retail, food ingredient, packaging suppliers and healthcare products. We have completed training in a number of countires around the world including Azerbaijan, Angola, Iraq, Sweden, Ghana, Trinidad, Egypt, Algeria, UAE, India, Pakistan and South Korea. Food safety & Haccp training can also help a business meet legal requirements or external food safety standards such as BRC Global Food Standard Version 7 or ISO 22000. Relevant information on BRC Global Food Standards & ISO 22000 are included in our courses. Updated: 05/10/15